Creamy Parmesan Chicken Rigatoni. This Rigatoni with Tomato Parmesan Sauce is a hearty meatless meal with an amazing flavor. This from scratch tomato sauce simmers in under an hour…then add freshly grated Parmesan for an ultimate creamy sauce. You may also love our chicken alfredo pasta!

While the pasta is cooking, you can prepare the cheese mixture. In a sauce pan melt the butter over medium heat. Add in the minced garlic and flour. You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Parmesan Chicken Rigatoni

Prepare 14 oz of Campbells Creamy Herb & Garlic cooking soup.
Prepare 16 oz of Rigatoni pasta.
Prepare 2 cup of chopped cooked chicken (rotisserie or cooked).
It's 1 cup of shredded parmesan cheese.
You need 14 oz of diced fire-roasted tomatoes.
You need 15 oz of Alfredo sauce.
Prepare 2 tbsp of diced jalapeños.
Prepare 1 cup of italian style panko bread crumbs.
It's of salt & pepper.

When the chicken's ready, sauté the mushrooms and aromatics in the flavorful browned bits left in the pan, then deglaze the pan with white wine. Stir in the cream and finish the dish by mixing the sauce together with the cooked pasta, roasted chicken, and Parmesan cheese. Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture.

Creamy Parmesan Chicken Rigatoni instructions

Cook pasta as directed on the package until al-dente and drain..
Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..

Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine. Transfer to a bowl and serve. Once cooked, remove the chicken from the pan. Heat the pesto and then stir in the heavy cream. Add Italian bread crumbs and Parmesan to the bag, sealing and shaking until the.