Italian parmesan crusted chicken breasts. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! Italian seasoned dry bread crumbs; Nutritional.

These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian parmesan crusted chicken breasts

It's 1 stick of Green onion.
Prepare 1/2 cup of heavy cream.
It's of Lawry's Season All Salt.
You need of Lawry's Garlic Salt.
Prepare 1 of Chicken Breast.
It's 1 cup of Peanut oil (or whatever oil you use to fry).
Prepare 1 clove of Garlic.
It's 1 pinch of Oregano.
It's 1 pinch of Sweet Basil.
You need 1 pinch of Cayenne Pepper.
Prepare 1 tbsp of all-purpose flour.
You need 1 cup of (French's) French fried onions.
Prepare of ground black pepper.
Prepare bunch of grated parmesan cheese.
You need 1/2 can of Campbell's cream of chicken.

Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.

Italian parmesan crusted chicken breasts instructions

(Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
After dipped in cream, batter with French fried onion mix..
Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
Once chicken is done frying, set on plate with paper towels to soak up residual oil..
Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Melt butter with olive oil in another shallow container or bowl. Add Italian dressing packet contents to butter/oil, mix well. Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust.