How to Cook Appetizing Parmesan Crusted Greek Yogurt Chicken

Delicious, fresh and tasty.

Parmesan Crusted Greek Yogurt Chicken. Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Mayonnaise will create a milder sauce for the chicken but personally I like the tang that Greek yogurt adds.

Parmesan Crusted Greek Yogurt Chicken A favorite dinner recipe gets a healthier twist in this Greek Yogurt Parmesan Crusted Chicken. Start with boneless chicken breasts and coat them in greek yogurt. Next comes a flavorful parmesan and bread crumb coating. You can have Parmesan Crusted Greek Yogurt Chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan Crusted Greek Yogurt Chicken

  1. It's 4 each of chicken breasts.
  2. It's 1 cup of Greek Yogurt.
  3. It's 1/2 cup of grated parmesan cheese.
  4. You need 1 tsp of garlic powder.
  5. Prepare 1 1/2 tsp of salt.
  6. It's 1 tsp of black pepper.
  7. It's 1 tsp of Sriracha.

Throw it in the oven and it's ready to serve! Pair up boneless chicken breasts, non-fat greek yogurt, Parmesan cheese and a few other ingredients, and you have a tasty and simple dinner. The Parmesan cheese browns very nicely in the oven. I wanted it 'extra' golden, so I put it on broil for the last few minutes to brown it even further.

Parmesan Crusted Greek Yogurt Chicken step by step

  1. Preheat oven to 375.
  2. Combine Greek yogurt, Parmesan cheese, Garlic powder, Sriracha, salt, and pepper in a bowl.
  3. Line Baking sheet with foil and light cooking spray.
  4. Coat each chicken breast in yogurt mixture and place on sprayed foil sheet.
  5. Bake for 45 minutes.

These Parmesan-Crusted Chicken Tenders will quickly become a favorite of both the adults and kids in your home. They are baked, freezer-friendly, and delicious with my Greek yogurt honey mustard dipping sauce! Before we had kids, Brad and I used to go out to eat at a certain neighborhood restaurant once a week. greek yogurt parmesan dressing To make the dressing, add the garlic, yogurt, parmesan, mustard, honey, vinegar, salt and pepper to a food processor and blend until pureed. With the processor still on, stream in the olive oil until a creamy dressing forms. Mix cheese, yogurt, bread crumbs and spices together until combined.