Chicken Parmesan Pockets. Toss the chicken breasts in the oil and coat well. Remove from the oven, drain some of the juices and shred the chicken. Transfer the chicken to a bowl and add the cheeses, cream and parsley and mix to combine.
We also brush the tops with melted butter and sprinkle on crushed garlic/cheddar croutons and parmesan cheese before baking.
Parmesan Chicken Foil Packets contain a complete dinner in one tidy little packet!
Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese.
You can cook Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan Pockets
- It's 1 of yeast pizza dough.
- It's 1/2 lb of chicken breast, cooked & diced.
- Prepare 1/2 cup of marinara sauce.
- Prepare 8 oz of sliced mozzarella, provolone or white American cheese.
- It's 1 large of egg, beaten + splash of water.
- Prepare 1 tsp of garlic powder.
- It's 1/4 cup of shredded Parmesan cheese.
This is going to become your favorite summer meal! Chicken Parmesan Foil Packets are a super easy summer meal! Combine bread crumbs and Parmesan cheese. These Chicken Parmesan Foil Packets are a full meal deal, complete with convenient Little Potatoes—ready to use out of the bag with no peeling required, slices of zucchini, moist chicken breast topped with tomato sauce and stretchy, melty cheese.
Chicken Parmesan Pockets instructions
- Mix together cooked chicken and marinara sauce..
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
- Fold dough over leaving a little border to fold back over to create a seam..
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..
I love how easily these Creamer potatoes round out a summer dinner! I did the same with the potatoes. I left out the carrots and beans just for my preference. Top each with chicken, pepper, remaining Parmesan cheese and Mozzarella. Chicken Parmesan Pockets. breadworld.com Recipe Box.