Recipe: Delicious Parmesan Crusted Chicken for 2

Delicious, fresh and tasty.

Parmesan Crusted Chicken for 2. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!

Parmesan Crusted Chicken for 2 This one of my "easy dinner" recipes for chicken. It has alot of flavor and you can either eat the breast whole with side dishes, or when cooked, can slice up and serve warm on salads. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! You can have Parmesan Crusted Chicken for 2 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Chicken for 2

  1. Prepare 2 of Chicken Breasts.
  2. Prepare 1/2 cup of Freshly Grated Parmesan Cheese.
  3. It's 1/4 cup of Plain Panko Bread Crumbs.
  4. Prepare 1/4 tsp of Italian Seasoning.
  5. Prepare 1/2 tsp of Salt.
  6. It's 1/2 tsp of Pepper.
  7. Prepare 1 of Egg.
  8. It's 1/2 cup of Shredded Mozzarella.
  9. You need 2 slice of Bacon, cooked and crumbled.

Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights. In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg.

Parmesan Crusted Chicken for 2 instructions

  1. Pre-heat oven at 400°F..
  2. Spray a cooling rack with cooking spray and put on a baking sheet..
  3. Add egg to a bowl and scramble..
  4. Combine Parmesan cheese, bread crumbs, and seasonings in a round cake pan (a medium size bowl works too)..
  5. Dip the chicken breast in the egg and then the Parmesan mixture..
  6. Place chicken on rack and bake for 45 minutes..
  7. With about 5-10 minutes left, top the chicken with the mozzarella and then the bacon..

Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. In another shallow baking dish, whisk together egg whites. Dip chicken breast strip in egg mixture and then drench in cornmeal mixture.