Cajun Parmesan-Crusted Chicken Sub. Crispy Cajun Chicken is dipped in hot sauce, breaded with Panko and homemade cajun seasoning, and then pan seared for the best crunch in town! In the south there are a few foods you can always find without fail: fried chicken, and biscuits. Combine the seasonings; rub over both sides of chicken.

Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

You need 4 of Hoagy, Hard, French or Sub Rolls.
You need 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
It's 3/4 cup of Panko Bread Crumbs - extra crispy.
You need 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
You need 3 of eggs whisked.
You need 2 tbsp of dijon or honey mustard.
Prepare 1/2 tsp of Fresh thyme leaves chopped.
It's 1 tbsp of sweet paprika.
You need 3/4 cup of Hellmanns Mayonnaise.
Prepare 2 tsp of Louisiana Hot sauce.
Prepare 1/2 tsp of each, Lemon juice and Lime juice.
You need 1 tsp of garlic powder.
It's 1 tsp of Slap-ya-mama cajun seasoning.
You need 1 cup of shredded Lettuce.
You need 12 slice of Roma Tomatoes.

Place the chicken in the dish, and turn to coat with the mixture. Because grilled parmesan chicken is roasted, it's very healthy, fast, and easy! Make crispy roasted chicken tonight for dinner in about thirty minutes! I always thought Parma Chicken was a complex and labor-intensive recipe … A touch of spice makes this crunchy tender chicken sandwich legendary.

Cajun Parmesan-Crusted Chicken Sub step by step

Heat oven to 350°.
Take chicken tenders and cut into 11/2 to 2 inch cubes....
In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Spread dressing over both halves of rolls. Took us awhile to get a drink order started.