Parmesan crusted chicken. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken. The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!
Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. You can cook Parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parmesan crusted chicken
- You need 2 of chicken breasts.
- It's 1 3/4 cup of flour.
- It's 1 of salt.
- You need 1 of pepper.
- It's 1 tbsp of lemon pepper.
- Prepare 2 large of eggs.
- It's 1 cup of grated parmesan cheese.
- It's 2 cup of saltines/ or breadcrumbs.
- It's 2 tbsp of vegetable oil/ olive oil what you prefer.
People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Longhorn's Parmesan Crusted Steak Our Parmesan-crusted chicken is an easy but impressive recipe that's great even on busy weeknights. Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken.
Parmesan crusted chicken step by step
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl..
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded..
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer..
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve..
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We love easy baked chicken recipes because they're healthy, cook quickly and are family friendly and this recipe is no exception to that rule! The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you.