Parmesan Chicken. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Dip chicken breasts in egg, then in bread crumb mixture to coat. The savory coating on this chicken has the satisfying flavor of Parmesan cheese.

Get the best and cheesiest recipes for chicken parmesan. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! You can have Parmesan Chicken using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan Chicken

It's 5 of boneless skinless chicken breasts.
It's 3 cup of homemade Italian bread crumbs (but you can use whatever you like).
Prepare 3 of Eggs.
It's 1 cup of all-purpose flour.
Prepare 1/2 cup of Shredded Mozzerella cheese..

The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. The Panko crumbs get super crispy and mixing them with Parmesan adds plenty of flavor.

Parmesan Chicken step by step

Pre heat oven to 400° I put mine on 350° because my oven cooks faster..
Put bread crumbs on a plate. Do the same with the flour..
Put eggs in bowl and whisk..
With a fork dip chicken in flour,than in the egg mixture next dip in bread crumbs..
Put chicken breasts in the oven for 35 minutes.About half way through put on you're marinara sauce and add cheese..
Once cheese is melted let sit for 10 minutes and serve on its own or with pasta like I did in the picture shown..

You could also use store bought or homemade bread crumbs, but I especially like the Panko crumbs. I love to serve Baked Parmesan Chicken with Parmesan Rice or garlic shells and steamed broccoli. This is a super simple weeknight meal the whole family will love. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.