Recipe: Tasty ~*Baked Chicken Parmesan*~

Delicious, fresh and tasty.

~*Baked Chicken Parmesan*~. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. ¾ cup plain dry bread crumbs. ½ tsp. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.

~*Baked Chicken Parmesan*~ Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Dip chicken in egg, then bread cumbs, coating well. You can cook ~*Baked Chicken Parmesan*~ using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of ~*Baked Chicken Parmesan*~

  1. Prepare 1 1/2 box of Spaghetti Noodles.
  2. You need 1 pints of Barilla Tomato Sauce.
  3. Prepare 2 piece of Toasted Bread ( Italian, white, wheat, etc. Crumbled finely).
  4. It's 3 piece of Thawed Chicken.
  5. It's 1 cup of Flour.
  6. It's 1 dash of Salt & Pepper.
  7. It's 1 of Egg.
  8. You need 2 tbsp of Dijon Mustard.
  9. Prepare 1 cup of Grated Parmesan Cheese.
  10. It's 1 tbsp of Garlic Powder.
  11. You need 4 cup of Water (boiling).
  12. You need 2 tbsp of seasoned salt.
  13. Prepare 1 tsp of paprika.
  14. You need 1 1/4 cup of Water.
  15. It's 1 of Provolone Cheese.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Baked Chicken Parmesan is healthy chicken Parmesan that is oven baked, not fried! A traditional recipe for chicken parm has been given a skinny makeover to create this delicious, healthy Italian recipe. I cooked so much Italian(ish) food my first year of marriage that I'm surprised we didn't end up speaking with Sicilian(ish) accents.

~*Baked Chicken Parmesan*~ instructions

  1. First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside..
  2. Beat Dijon Mustard with egg and water. Set aside..
  3. Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞.
  4. Take flour, salt & pepper and spread onto a plate. Set aside..
  5. Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!).
  6. Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side..
  7. Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘.

Most often I turned to quick and easy pasta recipes. The trick to all that flavor and crunch on the chicken is the parmesan coating. Rather than breading in flour, I used panko crumbs. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.