Keto Chicken Bacon Ranch Casserole. My Chicken Bacon Ranch Casserole is a hit with kids and adults. This is cheesy, bacony, and filling. This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever.
Added cheese gives the ranch sauce even more creaminess. And topping off the casserole with bacon makes it even tastier. Next time you need a tasty weeknight dinner, give this easy recipe a try! You can have Keto Chicken Bacon Ranch Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Chicken Bacon Ranch Casserole
- It's 2 lbs of cooked, cubbed or shredded chicken breasts.
- You need 8 slices of cooked bacon chopped.
- Prepare 3 cloves of minced garlic.
- Prepare 3/4 cups of ranch.
- Prepare 1 cup of shredded mozzarella cheese.
- You need 1 cup of shredded cheddar cheese.
- You need 4 cups of broccoli florets.
Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles. Imagine creamy bites of chicken, crispy bacon, and tender broccoli -- all baked together with ranch dressing and plenty of cheese. And this particular Keto Chicken Bacon Ranch Casserole recipe is the best of the best! This is also a great meal prep dinner.
Keto Chicken Bacon Ranch Casserole instructions
- Preheat oven to 375° F.
- Combine chicken, bacon, broccoli, garlic, ranch, and cheese in casserole dish and mix all together..
- Bake for 20 minutes.
In a large skillet, cook bacon to medium crisp. Remove from pan, chop and set aside. Using a large mixing bowl, add in chopped chicken, ½ of the bacon, garlic, sour cream, cream cheese, ranch dressing mix, ½ cup of each shredded cheese, cauliflower rice, broccoli and seasonings. This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston! So much flavor without the carbs!