Recipe: Yummy Baked parmesan chicken

Delicious, fresh and tasty.

Baked parmesan chicken. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes.

Baked parmesan chicken It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! Parmesan on chicken is one of my favorite ways to bake and have that melted, crispy cheese laying over top a tender chicken breast. This is an easy chicken dinner the whole family will love! You can cook Baked parmesan chicken using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked parmesan chicken

  1. It's 3 large of chicken breasts.
  2. You need 2/3 cup of mayonnaise.
  3. You need 2/3 cup of parmesan cheese.
  4. You need 2/3 cup of bread crumbs seasoned.

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. How to Make Chicken Breasts Juicy.

Baked parmesan chicken step by step

  1. Heat oven to 425. Pound out a chicken breast. You want them to be equal thickness from end to end..
  2. Mix mayo and parmesan cheese in a bowl. Spread mix on top of the chicken breast..
  3. Sprinkle seasoned bread crumbs on top of breast. Spray a little oil on top..
  4. Place in oven and cook for about 25 minutes. Add to broiler for 5 minutes if you want it more crispy on top. Enjoy.

Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them. I love chicken marinated in buttermilk, it becomes incredibly tender. Add chicken, a few pieces at a time, and shake to coat.