How to Cook Yummy CHICKEN PARMESAN

Delicious, fresh and tasty.

CHICKEN PARMESAN. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.

CHICKEN PARMESAN Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have CHICKEN PARMESAN using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of CHICKEN PARMESAN

  1. It's 6 of chicken breasts.
  2. It's 3 tbsp of olive oil, extra virgin.
  3. Prepare 2 cup of bread crumbs.
  4. It's 2 can of spaghetti sauce.
  5. Prepare 2 tbsp of sugar.
  6. It's 1 box of spaghetti noodles.
  7. Prepare 2 cup of mozzarella cheese.
  8. It's 1 cup of cheddar cheese.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

CHICKEN PARMESAN step by step

  1. Cut up chicken into sections.
  2. Heat oil in pan.
  3. Coat chicken with bread crumbs.
  4. Saute chicken in oil 5 mind on each side.
  5. Mix spaghetti sauce and sugar together.
  6. Place chicken breast in oven proof pan and pour sauce over it.
  7. Bake for 65 mins at 375.
  8. Cook spaghetti noodles.
  9. Once chicken is finished on oven add mozzarella cheese and Cheddar cheese put back in oven for 10 mins.
  10. Serve over spaghetti noodles.

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang Baked until brown-edged and bubbling, it's classic comfort food — hearty, gooey and satisfying Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. PLACE breaded chicken in a single layer on a lined sheet tray(s).