Parmesan and Parsley, Rosemary Crusted Chicken. Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper. Season both sides of the chicken with this marinade. Spray or very lightly oil your.

Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! Place first in flour, second in egg and lemon juice, and last in breadcrumb/parmesan mixture. You can have Parmesan and Parsley, Rosemary Crusted Chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parmesan and Parsley, Rosemary Crusted Chicken

Prepare 3/4 cup of bread crumbs.
You need dash of salt and pepper.
You need 1/4 cup of grated parmesan cheese.
It's 1/3 cup of chopped parsley.
You need 1/4 cup of chopped rosemary.
You need 3 piece of chicken.
It's 1 large of eggs.

Heat oil and butter in cast iron skillet. Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. If you'd like to add some chopped herbs to the chicken, the egg wash is where to add it.

Parmesan and Parsley, Rosemary Crusted Chicken step by step

dry all chicken fillets set.
mix all dry ingredients.
beat one egg.
dip the chicken into the egg and then the mix crumbs.
fry for 6 minutes both sides until brown.
serve on top with a simple pesto pasta.

I love adding fresh minced rosemary, but fresh thyme and oregano are also fantastic. Variations for Parmesan Herb Crusted Chicken. If you want to: Make it even healthier: Use whole wheat panko breadcrumbs. Sarah Carey ups the ante and breads her chicken cutlets with a Parmesan parsley crust in this Everyday Food video, it's incredibly delicious and so simple to make. In the other pan, pour the bread crumbs, parmesan cheese, rosemary, paprika, garlic powder and parsley (mix).