Parmesan Mayo Crusted Chicken. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. Parmesan Crusted Chicken Hellmann's Mayo Recipe Wow!

Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. […] Also terrific with Hellmann's® Light Mayonnaise or Hellmann's® Canola Cholesterol Free Mayonnaise. Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Juicy chicken breast in a creamy mayo and crusted with parmesan cheese. You can cook Parmesan Mayo Crusted Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan Mayo Crusted Chicken

You need 4 of Boneless Skinless Chicken Breasts.
It's 1 Cup of Mayonnaise.
It's 3/4 Cup of Freshly Grated Parmesan Cheese.
You need 2 Cloves of Garlic, Minced.
You need 2 Teaspoons of Seasoned Salt.
Prepare 2 Teaspoons of Italian Seasoning.
It's 1 Teaspoon of Garlic Powder.
It's Pinch of Cayenne Pepper.
It's of Few Cracks of Black Pepper.
You need 1/2 Cup of Breadcrumbs.

This mayo parmesan chicken keto recipe is the perfect weeknight low carb meal that requires only a few minutes of preparation and is so easy that it's practically impossible to mess up! This low carb mayo parmesan chicken recipe has been a favorite. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!

Parmesan Mayo Crusted Chicken instructions

Preheat oven to 400 degrees and line a baking dish with tin foil..
In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper..
Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish..
Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy..
Bake for 30-45 minutes or until the internal temperature reads 165 degrees..
Enjoy!.

Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Also terrific with Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Longhorn's Parmesan Crusted Steak Parmesan Mayo Crusted Chicken - Parmesan and Mayonnaise Crusted Chicken Saying this mayo chicken is easy is an understatement.