Recipe: Appetizing Healthy chicken and bell pepper burrito

Healthy chicken and bell pepper burrito. Make burrito filling - sautéed onion, capsicum/bell peppers, refried beans, and add the chicken. The filling should be juicy and wet, but not watery - otherwise it will make the burrito soggy; Pile filling, corn, rice, coriander/cilantro and cheese on a tortilla, then roll up tightly; Add Onion, Bell Pepper, Chiles, Chile Powder, and Cummin. Place a few spoons of mix on a tortilla, top with crumbled cheese.

Great recipe for Healthy chicken and bell pepper burrito. My version of a healthy chicken burrito is a must try for those of you who are trying to change your lifestyle. It can be an amazing addition to your existing diet plan. You can cook Healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy chicken and bell pepper burrito

1. It's 2 of boneless chicken breast.
2. It's 2 of salsa fat free burrito wraps.
3. Prepare 2 cup of mixed bell peppers.
4. You need 1 cup of mixed greens.
5. You need 1 tbsp of olive oil, extra virgin.
6. Prepare 1/2 tsp of white truffle oil.
7. It's 4 tbsp of low fat Greek yoghurt.
8. Prepare 1 tsp of ground black pepper.
9. It's 2 tsp of cayenne pepper.
10. You need 2 tsp of Italian herbs.
11. It's 3 tsp of garlic and salt powder.
12. You need 2 tsp of sea salt.
13. You need 1 clove of garlic.

Please do try and leave your comments. :chef Season frozen chicken all over with the salt, pepper, and taco seasoning. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked bell peppers, and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge. Store in the refrigerator (and enjoy any extras immediately).

Healthy chicken and bell pepper burrito instructions

1. Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins.
2. Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans.
3. Add olive oil and truffle oil and chopped garlic in a wok on medium heat.
4. Add Italian herbs and everyday seasoning.
5. Add bell peppers and green veggies and cook for 6-8 mins.
6. Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely..
7. Add chicken and veggies in the wrap.
8. For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side.

Heat a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Heat the oil in a large, deep skillet over medium-high heat. Stir in the rice, cheeses, salt and pepper. Cut the chicken in coarse pieces.