Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Brush both sides of the cutlets with the herb oil. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. You can cook Chicken Parmesan using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

You need 2 of chicken breasts.
It's 1 cup of Italian bread crumbs.
It's 2 tbsp of garlic powder, lemon pepper, and chipotle (or any spices of your choosing).
You need 1 of egg.
You need 4-5 cups of Marinara sauce (homemade or jar).
Prepare 1 can of crescent rolls.
You need 2 cups of shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite).
Prepare 2 cups of vegetable oil.

To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmesan Recipes Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan.

Chicken Parmesan step by step

Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat.
Now combine bread crumbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread crumbs then dip in egg and back into bread crumbs (make sure they are well covered you may need more egg or bread crumb blend).
When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side.
Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese.
When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy).
After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown.
When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do.