Chicken Parmesan Sliders. Prepare chicken tenders according to package directions. Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food! Sliders are one of my favorite things to make because you can take almost anything and turn it into a simple bite-sized sandwich that is perfect for feeding a.
Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Slice into individual sliders, then serve. You can cook Chicken Parmesan Sliders using 10 ingredients and 22 steps. Here is how you cook it.
Ingredients of Chicken Parmesan Sliders
- It's 1 pound of thin sliced chicken.
- It's 1/2 pack of (6) of dinner rolls (or Hawaiian rolls).
- Prepare 1/4 cup of marinara sauce.
- You need 1 cup (4 ounces) of sliced or grated mozzarella cheese.
- Prepare 1/8 cup of fresh basil.
- It's of topping.
- Prepare 4 tablespoons of butter.
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of Italian seasoning.
- Prepare 1 tablespoon of grated Parmesan.
These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! Sliders are one of my favorite things to make because you can take almost anything and turn it into a simple bite-sized sandwich that is perfect for feeding a bunch of hungry guests….or just one hungry family! Serve Chicken Parmesan Sliders while still warm. Chicken Parmesan Sliders Top with a thin layer of marinara, cooked chicken, mozzarella and Parmesan.
Chicken Parmesan Sliders instructions
- Preheat oven to 350 F.
- Season chicken if you desire (i used an Italian seasoning).
- Cook chicken until done. Set aside..
- Melt butter, mix other topping indigents into the butter.
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe..
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this..
- Then move to this way..
- Lay the bottom half in your baking pan.
- Make your marinara sauce (wink wink).
- Put a light coat of sauce on the bottom rolls..
- De-stem your basil.
- Chop your basil.
- Layout your chicken on the bottom.
- Cover the chicken with the marinara sauce.
- Put your mozzarella cheese on next.
- Spread the basil on.
- Place top half of the rolls, give it a little, light press, just to "set" it.
- Stir your topping one last time. Brush it over the top of the rolls..
- Place in the oven, cook 20 minutes..
- Remove, let sit a couple minutes..
- Cut to separate the sliders..
- Serve.
Top with remaining slider bun halves. In a small bowl, stir together melted butter, garlic powder, and parsley. Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese top this picture perfect slider. It is a simple recipe that is absolutely heavenly and party ready!