Basil Pesto Chicken With Mozzarella & Parmesan Cheess. Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal.

Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash. You can cook Basil Pesto Chicken With Mozzarella & Parmesan Cheess using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basil Pesto Chicken With Mozzarella & Parmesan Cheess

You need 4 of chicken breasts or thighs.
You need of Basil Pesto.
You need of Sliced pieces of mozzarella cheese.
Prepare 1/2 cup of shredded parmesan cheese.
It's 1/2 packet of Italian seasoning.

Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! Pasta with fresh basil pesto has prevented me from starving to death on numerous occasions when I was fresh out of college. Just imagine this for a moment. Linguine, grilled chicken, freshly sliced mozzarella cheese, homemade basil pesto, and sweet cherry tomatoes sautéed in olive oil.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess instructions

Preheat oven to 350 degrees.
Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken..
Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper..
Sprinkle Italian seasoning and parmesan cheese over chicken..
Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!.

Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.