How to Cook Yummy Easy Crockpot chicken Parmesan pasta

Easy Crockpot chicken Parmesan pasta. Season chicken with salt and pepper, to taste. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. In small shallow bowl, beat egg until foamy.

Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano; Pour over the pasta sauce. If desired, serve with hot cooked pasta. With Easy Crock Pot Chicken Parmesan, once the chicken is coated, all the ingredients are put into the crockpot and left to cook. You can cook Easy Crockpot chicken Parmesan pasta using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Crockpot chicken Parmesan pasta

1. You need 3 of chicken breasts flattened.
2. It's 48 oz of pasta sauce (homemade or store brand).
3. You need 1/2-1 of yellow onion.
4. You need 1/2-1 of green bell pepper.
5. Prepare As needed of mozzarella cheese.
6. You need As needed of Parmesan cheese.
7. Prepare As needed of Italian style bread crumbs.
8. It's As needed of season:oregano/Italian seasons,parsley, basil, s&p.
9. You need As needed of minced garlic.
10. Prepare 1 box of pasta noodles penne or whatever.

I like to add spaghetti noodles and a salad to complete the meal. Don't forget, with four boys that have big farm boy appetites and a couple of girls, hearty meals are a must! Crock Pot Chicken Parmesan Penne Pasta is favorite Italian dish made simple and effortlessly in the slow cooker. We love Italian dishes at our house!

Easy Crockpot chicken Parmesan pasta step by step

1. Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit..
2. Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder..
3. Pour pasta sauce over chicken breasts..
4. Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours..
5. After about an hour or so I added the onions, bell pepper, garlic..
6. When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain..
7. Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything..
8. Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting..
9. Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice..
10. .

This one has a rich red sauce made with crushed tomatoes and spices, then loaded up with garlicky cheesy pasta goodness! Now you can enjoy Chicken Parmesan Pasta Bake any day of the week thanks to this amazing Crock Pot Chicken Parmesan Pasta Recipe. Everything you need for a delicious dinner including tender chicken and flavorful pasta is in the slow cooker! Stir frequently to prevent pasta from sticking to bottom. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese.