Easiest Way to Make Tasty Chicken Parmesan Eggrolls

Chicken Parmesan Eggrolls. Place an egg roll wrapper on a clean surface in a diamond shape. Great recipe for Chicken Parmesan Eggrolls. All the flavors of chicken parmesan put in an eggroll.

I like chicken parmesan with pasta and I also love egg rolls so thought I would combined a classic Italian dish chicken parmesan with pasta and a classic Chinese egg roll,that's why I name this recipe chicken parmesan egg rolls. To speed up the recipe, use grilled chicken breast strips found in the deli section of the store. In a large skillet over medium heat, heat ¼" oil until it starts to shimmer. You can have Chicken Parmesan Eggrolls using 21 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Eggrolls

1. It's 12 of egg roll wrappers.
2. Prepare of egg wash 1 large egg beaten with 1 tablespoon water.
3. Prepare 12 of pepperoni slices.
4. Prepare 1 pound of boneless, skinless chicken thighs.
5. You need 1 tablespoon of butter.
6. It's 1 tablespoon of olive oil, I used chili Infused.
7. It's 2 of shallots chopped.
8. It's 2 of garlic cloves, minced.
9. You need 1 teaspoon of italian seasoning, divided use.
10. It's 1 of large egg beaten with 1 tablespoon spur cream.
11. You need to taste of salt and pepper.
12. You need 1/4 teaspoon of red pepper flakes.
13. You need 2 tablespoons of all pulse flour.
14. It's 1/2 cups of freshly grated p armed an cheese, divided use.
15. Prepare 2 cup of italian four cheese blend, shredded.
16. It's 1/4 cup of marinara sauce.
17. It's 2 tablespoons of each, chopped fresh basil and parsley.
18. You need of For Serving.
19. It's of marinara sauce.
20. Prepare of For Frying.
21. Prepare of about 4 cups peanut or canola oil.

Transfer to a paper towel-lined plate to drain. Garnish egg rolls with Parmesan and serve with warm marinara for dipping. Heat the oil in a large skillet over medium heat. Toss in the coleslaw and chicken.

Chicken Parmesan Eggrolls instructions

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
3. Dip chicken thighs in egg/sour cream.
4. Then coat with cheese mixture.
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
6. Add shallot and garlic and soften.
7. Add the 1/4 bcup marinara sauce.
8. Add sauce with shallot and garlic to a bowl.
9. Cut chicken into small pieces.
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
11. Make Eggrolls.
12. Lay the eggrolls flat on a work surface.
13. Brush edges with egg wash.
14. Add some filling on one end.
15. Fold sides over.
16. Roll up.
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
18. Remove to a rack as done tondrain.
19. Serve with marinara sauce for dippimg.

I am so amazed at such the variety of foods I have been able to make in our Air Fryer. From our cauliflower tater tots, our famous egg rolls, and more. My latest recipe has been this Air Fryer chicken parmesan, it turned out scrumptious, and didn't need to use oil for this. Great recipe for Chicken Parmesan Eggrolls. All the flavors of chicken parmesan put in an eggroll.