Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Brush both sides of the cutlets with the herb oil. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. You can have Chicken Parmesan using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

Prepare 4 of each - 4-6 ounce chicken breast (About 1 inch thick).
You need of Seasoned Flour Mixture.
Prepare 1 cup of flour.
You need 3/4 teaspoon of salt.
It's 1/2 teaspoon of pepper.
It's 1/2 teaspoon of garlic powder.
Prepare 1/2 teaspoon of oregano.
It's of Egg Wash.
It's 2 of each egg.
Prepare 1 cup of milk.
You need of Seasoned Bread Crumb Mixture.
You need 1 cup of Panko bread crumbs.
You need 2 tablespoons of oil.
Prepare 1/2 cup of parmesan cheese.
You need 1 teaspoon of oregano.
It's 1/2 teaspoon of garlic powder.
It's 3/4 teaspoon of salt.
You need 1/4 teaspoon of black pepper.
You need of Oil as needed to brown off the chicken.
You need 16 ounces of Linguine pasta- follow the directions on the box.
You need 24 ounces of favorite red sauce.
Prepare 2 ounces of Parmesan- if desired.
It's 2 ounces of mozzrela cheese- if desired.

To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmesan Recipes Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan.

Chicken Parmesan instructions

Mix the egg and milk together to make the egg wash..
Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture..
Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture..
Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour..
Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast..
In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees..
I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven..
I serve with pasta and sauce..

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do.