Creamy Garlic Parmesan Mushroom Chicken. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Luckily this recipe makes enough to go around for every plate on the table. Creamy Baked Chicken Thighs with Mushrooms & Bacon. An easy weeknight dinner packed full of flavour the whole family will love! You can cook Creamy Garlic Parmesan Mushroom Chicken using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Garlic Parmesan Mushroom Chicken

Prepare 4 of boneless, skinless chicken breast fillets.
It's 2 tablespoons of olive oil.
You need 8 ounces of sliced mushrooms.
You need of For the Creamy Parmesan Garlic Sauce:.
Prepare 1/4 cup of butter.
You need 2 cloves of minced garlic.
Prepare 1 tablespoon of flour.
It's 1/2 cup of chicken broth.
It's 1 cup of heavy cream or half & half.
It's 1/2 cup of grated parmesan.
You need 1/2 teaspoon of Garlic powder.
You need 1/4 teaspoon of pepper.
It's 1/2 teaspoon of salt.
It's 1 cup of chopped spinach.

Another tasty low carb and Keto approved recipe. Golden, crispy skinned and juicy bone-in baked chicken thighs with tender cremini mushrooms and crispy fried bacon pieces, simmered in a garlic parmesan cream sauce? To make the creamy mushroom parmesan sauce, add the remaining tablespoon butter to the same pan. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about!

Creamy Garlic Parmesan Mushroom Chicken step by step

In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center..
Remove chicken & set aside on a plate..
Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside..
To make the sauce add the butter & melt..
Add garlic & cook until tender..
Whisk in the flour until it thickens..
Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt..
Add the spinach & let simmer until it starts to thicken & the spinach wilts..
Add the chicken & mushrooms back into the sauce & serve over pasta if desired..

Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs! This creamy garlic parmesan chicken and mushroom dish is great over pasta, rice, vegetables - or just on its own, straight out of the pan. These easy chicken breast dinner is bursting with flavor in just one pot - and the rich and creamy butter garlic sauce is so delicious, you'll want to lick the pan clean! Canned mushroom garlic soup is jazzed up with sour cream, corn and parmesan to coat baked chicken breasts. Add mushrooms, garlic and a pad of butter to the chicken liquid and cook down until the the mushrooms are tender and most of the liquid has evaporated.