How to Cook Perfect Chicken Parmesan Roll Ups

Chicken Parmesan Roll Ups. The Classic Chicken Parmesan is one of my husband's and son's favorite meals. I sense a pattern of chicken here. Sometimes it's good to get tripped up.

These little bites of Italian-inspired deliciousness are great for every occasion from game day to birthday parties to weekend cookouts with friends. These Parmesan Chicken Roll-Ups are perfect for dinner! #EasyChickenRecipes Click To Tweet. On a clean surface, assemble the roll-ups. You can have Chicken Parmesan Roll Ups using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Roll Ups

1. Prepare 1-1/2 Cups of all purpose flour.
2. You need 4 of large eggs, divided.
3. Prepare 3 cups of Italian of panko breadcrumbs.
4. Prepare 2 of lbs. boneless skinless chicken breast, pounded thin.
5. You need to taste of Kosher salt.
6. You need to taste of Freshly ground pepper.
7. It's 2 tbsp. of extra-virgin olive oil.
8. It's 4 cups of marinara sauce (2 - 24 oz. jars).
9. You need 12 of cooked lasagna noodles.
10. Prepare 1 (30 oz.) of container of Ricotta cheese.
11. It's 1 1/2 tsp. of garlic powder.
12. You need 2 cups of shredded mozzarella cheese.
13. You need 2 cups of shredded Parmesan cheese.
14. You need 2 tbsp. of parsley, for garnish (optional).

Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un.

Chicken Parmesan Roll Ups step by step

1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17").
2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge..
3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark..
4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly..
5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes..
6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired..

Breaded chicken and seasoned Parmesan Cream Cheese rolled up into lasagna noodles and covered in a delicious homemade marinara sauce. This dinner will quickly become a new favorite! Noodles, Spaghetti Sauce, cheese and chicken- not necessarily together. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams. In a large skillet over medium-high heat, heat oil.