Recipe: Delicious Chicken Parmesan with Broccoli and Linguine Easy

Chicken Parmesan with Broccoli and Linguine Easy. Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! Bring a large pot of water to a boil and add the pasta. Drain and toss with olive oil; season with salt and pepper.

Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook. Once the chicken is nicely browned and cooked through, remove it from the pan. You can have Chicken Parmesan with Broccoli and Linguine Easy using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan with Broccoli and Linguine Easy

1. Prepare of Chicken----------.
2. Prepare 1-1/2 pound of chicken patties.
3. You need As needed of oil to fry chicken.
4. You need of Sauce---------.
5. You need 29 ounces of tomato sauce.
6. Prepare 1 teaspoon of chopped basil.
7. You need 1 teaspoon of granulated garlic powder.
8. Prepare 1 tablespoon of chopped parsley.
9. It's 2 teaspoon of sugar.
10. Prepare 1 teaspoon of salt.
11. It's 1 tablespoon of grated parmesan cheese.
12. It's 1 teaspoon of onion powder.
13. Prepare of Linguine and Broccoli---------.
14. You need 1 pound of Linguine.
15. It's 3 quarts of water.
16. Prepare 1 teaspoon of salt.
17. Prepare 1 pound of broccoli.
18. Prepare 1 tablespoon of extra Virgin olive oil.
19. You need 1 tablespoon of chopped parsley.
20. You need 2-1/2 tablespoons of grated parmesan cheese.
21. You need of Toppings--------.
22. It's 1 cup of shredded mozzarella cheese.
23. Prepare 1/3 cup of grated parmesan cheese.

Add in remaining oil, onion, and broccoli. Great served with crusty bread or a tossed salad. A simple pasta dish but loaded with flavor! This Chicken Broccoli Pasta is easy to make and perfect for a family style dinner, cooked in a white wine sauce and tossed with mozzarella and Parmesan cheese.

Chicken Parmesan with Broccoli and Linguine Easy instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Fry the chicken in hot oil till crispy.
3. Make the sauce with tomato sauce, garlic, salt, sugar, basil, parsley, onion powder, and parmesan cheese. Simmer for 10 minutes.
4. Boil the Linguine with the water for 3 minutes add the broccoli and boil 7 minutes more..
5. Drain and add parsley, salt, oil, and parmesan cheese. Mix well..
6. Put chicken in a baking pan and add sauce, just enough to coat the chicken.
7. Cover with cheeses. Bake for 20 minutes..
8. Let rest 7 minutes..
9. Add Linguine and Broccoli to a plate. Add more sauce to taste..
10. Top the Linguine with Chicken Parmesan pattied.
11. Serve, I hope you enjoy!.

Make the sauce with tomato sauce, garlic, salt, sugar, basil, parsley, onion powder, and parmesan cheese. Using frozen broccoli: I used fresh broccoli florets, but frozen can also be used. Add the broccoli to the sheet pan, drizzle with the olive oil, sprinkle with salt and pepper and toss to coat. While this is saute'ing cook your pasta. Melt garlic, and butter in pan, then add chicken and broccoli.