Recipe: Perfect Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well.

This parmesan crusted chicken is great on its own served with an easy side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli. We often add in a side salad and some crusty bread. This chicken recipe can also be modified to make many different meals: Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Prepare 2 of large chicken breasts.
2. It's 2 Tbsp of butter.
3. You need 1 of egg.
4. Prepare 2 Tbsp of milk.
5. It's 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. You need 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. Prepare 1/4 cup of grated parmesan.
8. You need 2 of large zucchini.
9. You need 2 tsp of minced garlic.
10. You need of Garlic seasoning.
11. You need 1 Tbsp of grated parmesan.
12. It's of Salt.
13. It's of Pepper.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Line a baking sheet with aluminum foil and spray with cooking spray. The Panko crumbs get super crispy and mixing them with Parmesan adds plenty of flavor. You could also use store bought or homemade bread crumbs, but I especially like the Panko crumbs.