Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Brush both sides of the cutlets with the herb oil. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. You can cook Chicken Parmesan using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan

Prepare 4 of boneless, skinless chicken breasts.
Prepare 2 cups of bread crumbs (I use Panko).
It's 2 cups of all purpose flour.
It's to taste of italian seasoning.
It's to taste of season salt.
Prepare to taste of pepper.
You need 2 of eggs.
It's of Olive oil.
It's 1 of log fresh mozzarella.
You need 1 container of fresh grated parmesan.
Prepare of Pasta sauce of your choosing.
Prepare Half of a package spaghetti or fetuccine, whichever you prefer.

To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmesan Recipes Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan.

Chicken Parmesan step by step

Preheat your oven to 350 degrees. Cook pasta as per package instructions..
Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
Add the chicken to the baking dish..
Pour more sauce on top of the chicken, as much as you desire..
Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
Bake at 350 degrees for 25-35 minutes..
Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do.