Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Brush both sides of the cutlets with the herb oil. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. You can have Chicken Parmesan using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Parmesan

You need 2 of boneless skinless chicken breasts, halved & pounded 1/2" thin.
Prepare 1 of egg beaten.
It's 1 cup of Italian seasoned breadcrumbs.
Prepare 3/4 cup of grated parmesan.
It's 1/2 teaspoon of kosher salt.
It's 1/4 teaspoon of black pepper.
It's 1/8 teaspoon of garlic powder.
It's 2 tablespoons of olive oil.
You need 2 tablespoons of butter.
It's 2-4 cups of marinara sauce, heated.
Prepare of Shredded mozzarella.
Prepare of Cooked pasta of your choice.
Prepare of Chopped fresh basil to garnish.

To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmesan Recipes Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan.

Chicken Parmesan step by step

Start your pasta water to boil and put your sauce on the heat to get hot.
Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate.
Beat egg in a separate dish.
Heat oil and butter in a large skillet I'm medium high.
Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly..
Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain.
Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt..
Cook pasta as directed.
Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do.