Easiest Way to Cook Yummy Lemon parmesan chicken piccata

Lemon parmesan chicken piccata. Creamy Lemon Parmesan Chicken Piccata The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken is out of this world. PRINT SAVE go to your favorites Chicken piccata is not normally creamy or cheesy like this, but I'm never going to turn down an opportunity to make a creamy lemon-Parmesan sauce in the middle of winter. In fact, this creamy twist on chicken piccata leaves the chicken simmering in what looks like it would be a really great pasta sauce.

Season the chicken breast pieces with salt and pepper and dredge them in flour. Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata! Golden, crispy chicken breasts lightly dredged in flour and parmesan cheese, pan fried until a soft golden crust forms and finished off in a buttery, silky, lemon garlic sauce with capers and white wine or stock! You can cook Lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon parmesan chicken piccata

1. Prepare 2 of large boneless skinless chicken breasts cut in half to make 4.
2. It's 2 tbs of flour.
3. You need 2 tbs of grated parmesan.
4. Prepare of Olive oil.
5. It's 2 tbs of minced garlic.
6. Prepare 1 1/4 cup of chicken broth.
7. Prepare 1/2 cup of milk or heavy cream.
8. It's 1/3 cup of grated parmesan.
9. Prepare 2 tbs of capers.
10. Prepare 1 tsp of cornstarch mixed 1 tbs water.
11. You need 2 tbs of lemon juice.
12. Prepare of Salt, pepper, parsley.
13. Prepare of Pasta.

If you've ever been to a good Italian restaurant and ordered Chicken Piccata, then you know how incredibly delicious this dish can be. It's so simple, yet tremendously flavorful. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious!

Lemon parmesan chicken piccata instructions

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.
2. Heat oil in skillet, add chicken and cook until done, then set aside..
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..
5. Add chicken to sauce, simmer 2 minutes.
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

Not only is there Parmesan in the delectable, creamy, flavorful sauce, it's also in the chicken flouring. So matter where you bite into this take on chicken piccata or what you pair it with, you get the taste you crave. And don't worry— making it isn't difficult. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.