Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Brush both sides of the cutlets with the herb oil. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. You can have Chicken Parmesan using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

It's of Chicken breast butterflied or pounded thin.
You need 1 jar of your favorite pasta sauce.
Prepare 2 cups of shredded mozzarella cheese.
Prepare 1 cup of shredded Parmesan cheese.
It's 3 of eggs beaten.
It's 1/4 cup of water.
Prepare 3 cups of Italian flavored Panko breadcrumbs.
You need 1 box of pasta of choice.
You need to taste of Salt and pepper.
You need of Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup.

To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmesan Recipes Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan.

Chicken Parmesan step by step

Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture..
Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated..
Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides..
Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown.
In the meantime cook your pasta according to package directions..
Once everything is cooked it is ready to serve..

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do.