Recipe: Appetizing Lemon Parmesan Baked Chicken

Lemon Parmesan Baked Chicken. Crispy Lemon, Garlic and Parmesan Baked Chicken Milanese is complete sheet pan dinner with potatoes and green beans smothered in a garlic butter sauce. Throw your frying pans out the window for this sheet pan meal! Kids and adults alike will love this crisp and easy chicken.

Boneless skinless chicken breasts, fresh lemon, garlic, Italian breadcrumbs, and parmesan cheese make for the most flavorful crispy baked coating on chicken. Baked chicken that is crispy can be finnicky sometimes. Crispy Baked Lemon Parmesan Chicken was the brainchild of watching an old favorite episode of Ina Garten's show after coming home from a lunch in San Francisco hosted by Foster Farms, who generously sponsored this post. You can cook Lemon Parmesan Baked Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Parmesan Baked Chicken

1. Prepare of Marinade :.
2. Prepare 1 lb. of boneless, skinless chicken breasts.
3. It's 2 of large eggs, beaten.
4. It's of Juice of 1 lemon.
5. Prepare 1 tsp. of dried parsley.
6. Prepare 1/2 tsp. of each salt, pepper, garlic powder.
7. Prepare of Breading :.
8. Prepare 1/2 cup of fine breadcrumbs.
9. Prepare 1/4 cup of freshly grated parmesan cheese.
10. You need of Zest of 1 lemon.
11. You need 1 tsp. of dried parsley.
12. Prepare 1/4 tsp. of each pepper, garluc powder.
13. You need 1/8 tsp. of salt.

This Creamy Lemon Parmesan Chicken is a company worthy dinner that you can have any day of the week. In a bowl combine the bread crumbs, parmesan cheese, parsley and salt and pepper. In a separate bowl combine the butter, lemon juice, and garlic. This Creamy Lemon Parmesan Chicken is out of this world AND A HUGE reader favourite!

Lemon Parmesan Baked Chicken instructions

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.

Chicken is dredged in finely grated parmesan cheese, then served in a lemon and parmesan cream sauce with a hint of garlic! This creamy chicken recipe is one of my personal favourites and I know so many people out there are loving it too! Lemon Garlic Parmesan Baked Chicken Wings Recipe - delicious easy keto oven baked chicken wings with a rich garlic parmesan flavor and tons of lemon! These lemon garlic parmesan baked chicken wings are a huge hit with the whole family - they are crunchy and loaded with a buttery rich parmesan and garlic sauce - and are mild enough that everyone. PIN THIS: One Skillet Lemon Parmesan Chicken to your dinner board!