Crispy Chicken Parmesan. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.

I've made plenty of recipes inspired by this classic dish, but this one is the real deal. This is the BEST Chicken Parmesan recipe, the one that needs to become your go-to. Place the fried chicken breasts in a baking dish. You can cook Crispy Chicken Parmesan using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Parmesan

It's 3 of -Boneless skinless Chicken Breast(cut in half and pounded out).
Prepare 11/2 cups of Italian bread crumbs.
You need 1 of -cup grated parmesan cheese.
You need 1 tsp of paprika, cumin, Italian seasoning, onion & garlic powder,.
You need of Salt & Pepper.
You need 2 of -eggs (beaten).
You need 1 of -cup milk.
You need 1 of -jar pasta sauce.
Prepare 1 cup of finely shredded mozzarella cheese.
It's of Pasta of choice1.
It's 1-2 Tbsp. of Olive oil.

If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts.

Crispy Chicken Parmesan step by step

Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside..
Cut chicken breasts in half, wash and pound out to 1/3" thick..
Turn on stove top range to medium high heat..
Blend together eggs and milk and a dash of pepper and salt for egg wash..
Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste..
Dip chicken breasts into egg wash then dredge through the bread crumb mixture..
Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes...
After searing the chicken breasts; place then in a oil sprayed baking glass or pan..
Top with pasta sauce and shredded mozzarella cheese..
Bake @ 375 degrees for 20 minutes..
Remove let cool down and serve over a bed of garlic noodles..

Baked them on a rack so the bottoms didn't get soggy. Coating was crispy and flavorful and the chicken stayed moist. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture.