How to Prepare Tasty Chicken Parmesan + Spaghetti

Delicious, fresh and tasty.

Chicken Parmesan + Spaghetti. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Chicken Parmesan + Spaghetti Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Less dishes, but a meal with maximum flavor! Make the sauce: Heat the olive oil in a large pot over medium-high heat. You can cook Chicken Parmesan + Spaghetti using 25 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Parmesan + Spaghetti

  1. You need of Tomato Sauce:.
  2. Prepare 1/4 Cup of Alce Nero's Organic Extra Virgin Olive Oil,.
  3. You need 3 Cloves of Garlic Thinly Sliced,.
  4. You need of Roasted Chili Flakes, Pinch (Optional).
  5. It's 350 g of Alce Nero's Organic Tomato Sauce Napoletana,.
  6. Prepare Pinch of Sea Salt,.
  7. It's Pinch of Black Pepper,.
  8. Prepare of Chicken Parmesan:.
  9. You need 2 of Skinless Boneless Chicken Breast,.
  10. You need of Bleached All Purpose Flour, For Dredging.
  11. It's 1 of Egg Light Beaten,.
  12. You need of Dijon Mustard, 2 Heaped TBSP.
  13. It's 1 TSP of Smoked Paprika,.
  14. You need of Cornflakes Ground, For Dredging.
  15. It's of High Quality Japanese Panko, For Dredging.
  16. Prepare of Shichimi Togarashi Japanese 7 Spices, Pinch.
  17. You need Pinch of Nori Flakes,.
  18. You need Pinch of Sea Salt,.
  19. You need Pinch of White Pepper,.
  20. Prepare of Low Moisture Mozzarella Freshly Shredded, For Topping.
  21. You need of Parmigiano Reggiano Freshly Grated, For Topping.
  22. You need of Plating:.
  23. It's 300 g of Alce Nero's Organic Durum Wheat Spaghetti,.
  24. Prepare 1 Handful of Fresh Parsley Coarsely Chopped,.
  25. You need 1 Handful of Fresh Basil Chiffonade,.

Pasta now plays a supporting role in this dish, and by Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Meanwhile, heat large heavy skillet on high heat. This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust.

Chicken Parmesan + Spaghetti instructions

  1. Prepare the tomato sauce. In a skillet over low heat, add Alce Nero's olive oil. Add garlic and chili flakes. Allow the garlic and chili flakes to simmer in the oil for about 15 mins. *The heat has to be on super low, or the garlic will burn very fast.*.
  2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. Add in Alce Nero's tomato sauce. Taste and adjust for seasonings with salt and pepper. Mix to combine well. Mix, mix, mix. Set aside until ready to use. *The sauce can be kept in the fridge for up to 5 days.*.
  3. Prepare the chicken parmesan. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film. Using a meat mallet, pound the chicken to tenderize until almost the same thickness..
  4. Dredge the chicken with flour. Shake off any excess. In a shallow bowl, add egg, mustard and paprika. Mix to combine well..
  5. Add in the chicken. Coat the chicken well with the egg mixture. Cover with cling film and set aside in the fridge for about 1 hr..
  6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
  7. Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil onto a baking tray lined with parchment paper..
  9. Top each chicken with mozzarella and parmigiano reggiano. Wack into oven and bake until the cheese has melted. Remove from oven and set aside..
  10. To plate. *It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve.* Bring a pot of 3 liters of water to a boil..
  11. Season with sea salt until it tastes like the ocean. Add in the Alce Nero's spaghetti. Cook until al dente. Transfer the pasta into the tomato sauce..
  12. Adjust the amount of tomato sauce to your preference. Less is always more. Add in parsley, basil and more parmigiano..
  13. Toss to combine well and until the pasta is fully coated with the sauce. If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. Twirl pasta onto serving plate..
  14. Garnish with more basil and parmigiano. Dollop a spoonful of tomato sauce onto the plate. Place the chicken parmesan onto the sauce. Serve immediately..

Cheesy Chicken Parmesan Pasta Bake Saucy, cheesy pasta topped with crispy chicken. From Jessica Merchant of How Sweet It Is. Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection. An easy dinner option that's a total crowd pleaser!