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My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Here are my tips and tricks for juicy baked chicken breasts: Marinate the chicken with olive oil. Olive oil seals in the juice of the chicken, making the surface moist and the inside extremely juicy. You can cook Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Parmesan Baked Chicken Breast

It's 1 lb of skinless boneless chicken breast.
Prepare 1 1/2 tbsp of garlic powder.
You need 1/4 tsp of cayenne pepper.
You need 1/2 tsp of salt.
You need to taste of Ground black pepper.
Prepare 2 tbsp of olive oil.
You need 2 tbsp of lemon juice.
Prepare 1/2 cup of fresh grated Parmesan cheese.
It's of Lemon wedges.

This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. You can never have enough great chicken breast recipes. Add the chicken breasts and turn to coat completely; set aside.

Parmesan Baked Chicken Breast instructions

Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..

Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! Italian seasoned dry bread crumbs; Nutritional. How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts.