Garlic Parmesan Chicken Wings. Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and. The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Still crispy and delicious as ever! The perfect party appetizer or game day recipe! This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. You can have Garlic Parmesan Chicken Wings using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Chicken Wings

It's 1 of kilo chicken wings.
It's 2 cups of all purpose flour.
It's 2 tsp of salt.
You need 1/2 tsp of cayenne pepper.
You need 1/2 tsp of ground black pepper.
It's 1/4 cup of butter.
You need 2 tsp of garlic powder.
Prepare 2 tbsp of parmesan cheese.
It's of Parsley for garnish if desired.

A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better.

Garlic Parmesan Chicken Wings step by step

Preheat oven to 350 degrees..
Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper..
Cut wings and dredge them in the flour..
Heat oil and deep fry wings for about 5 to 7 minutes, and then drain on a wire rack..
Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through..
Prepare the sauce by melting the butter and the garlic powder in a small pan..
When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated..
Serve the wings by sprinkling the remaining Parmesan cheese on top of the wings..

Copycat Wingstop Garlic Parmesan Wings is the perfect wing recipe for the connoisseur. Wingstop Garlic Parmesan wings are one of my favorites. Not everyone loves hot and spicy buffalo chicken wings, so this flavor is a delicious alternative. Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt.