Meatloaf Style Meatballs. In the bowl of a food processor, add celery, onion, carrots, and garlic. Meatloaf Meatballs are bite sized appetizers that have all the flavor you love in a classic meatloaf recipe. Our family loves meatballs and they make such a great party appetizer.
Our family loves meatballs and they make such a great party appetizer.
It's a favorite dinner recipe across many American homes.
In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
You can cook Meatloaf Style Meatballs using 28 ingredients and 16 steps. Here is how you cook that.
Ingredients of Meatloaf Style Meatballs
- Prepare of For Mashed Potatoes.
- You need 2 of russet potatoes, peeled and cut into pieces.
- It's 4 cloves of garlic, peeled, whole.
- You need of salted water or chicken broth, enough to cover potatos for cooking them.
- Prepare 1/4 cup of heavy cream, warmed.
- It's 1 tablespoon of salted butter, at room temperature.
- It's 2 tablespoon of fresh grated romano cheese.
- It's 2 tablespoon of sharp cheddar cheese, shredded.
- It's to taste of salt and pepper.
- Prepare of For Meatballs.
- It's 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
- It's 1 of hot italian sausage, casing removed.
- It's 1 slice of soft bread, made into crumbs.
- It's 1/4 of cuo heavy cream.
- It's 1 of large shallot, minced.
- You need 3 of garlic cloves, minced.
- It's 1/4 cup of fresh grated romano cheese.
- You need 1/2 cup of shredded cheddar cheese.
- Prepare 2 of large eggs, lightly beaten.
- Prepare 1 teaspoon of worcestershire sauce.
- It's 1 teaspoon of dijon mustard.
- Prepare 1 tablespoon of ketcup.
- You need 1 teaspoon of italian seasoning.
- You need 1 teaspoon of hot sauce such as franks brand.
- It's 1/2 teaspoon of both salt and black pepper.
- You need of For Serving.
- You need of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
- It's 1 tablespoon of fresh chopped chive.
And globally, some version of meatball and/or meatloaf appears in most cuisines around the world, from European to Asian (several different types appear in Chinese cuisine and in. Everyday, quick and easy recipes the family will love. Using products like cake mixes, air fryers, slow cooker, meal planning and more to make cooking easier. For the meatballs: In bowl, combine the ground beef and oats.
Meatloaf Style Meatballs step by step
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
- Push potatoes and garlic through a ricer into a bowl.
- Add remaining potato ingredients and combine well, set aside.
- Make Meatballs.
- Preheat oven to 375, line a baking sheet with foil.
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
- In a small bowl combine bread crumbs with cream and let soak while preparing meat.
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
- Assemble Meatballs.
- Roll mashed potato mixture into tablespoon full balls.
- Roll the meat mixture into 2 inch balls.
- Flatten each meatball into a disk and place a potato ball in the center.
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- Completely enclose potato with meat.
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
- Serve with dipping sauces on the side.
Pour in the milk, and then add the onions, salt and pepper. Roll the mixture into tablespoon-size balls and. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. This recipe can be made as a meatloaf or meatballs and is from Bird's dear old dad. with a secret ingredient (soy sauce) that no one will even taste or believe is in the recipe.