Easiest Way to Cook Appetizing Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. Great recipe for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete.

It's a fun dish to serve and eat for both adults and kids! Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for. You can cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. It's 8 ounces of cooked angel hair paste.
2. You need 1 pound of italian sausage, hot or sweet.
3. You need 1 tablespoon of butter.
4. You need to taste of fresh grated romano cheese.
5. It's 4 cups of marinara sauce, I used my basic marinara sauce, in my pro.
6. Prepare 1 cup of italian four cheese blend, shredded.
7. Prepare of about 1 teaspoon italian seasoning for sprinkling.
8. It's of For Alfredo Sauce.
9. Prepare 2 cup of heavy cream.
10. Prepare 3 of garlic cloves, minced.
11. You need 1/2 teaspoon of cracked pepper.
12. You need 1/4 teaspoon of red pepper flaked.
13. Prepare 1/4 teaspoon of salt.
14. It's 1/4 cup of marscapone cheese.
15. Prepare 1 1/2 cups of fresh grated romano cheese.
16. Prepare 1 tablespoon of each chopped fresh basil, parsley and chives.
17. You need 1 teaspoon of fresh lemon juice.
18. You need 1/4 of red pepper flakes.
19. It's 16 of pepperoni slices.
20. You need of Garnish.
21. It's to taste of fresh hopped basil, chives and parsley.

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids! Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage step by step

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
2. Heat butter in large saucepan and brown italian sausage.
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
4. .
5. Make Alfredo Sauce.
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
8. Assemble Angel Cakes.
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
10. Divide evenly in prepared pans, press down gently to compact pasta.
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
12. Add pepperoni slices, 2 to each cake.
13. Bake about 25 minutes until hot.
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.

Add cream or Parmesan cheese if you like. Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress. Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right.