Healthy Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is said to have been originated in the Indian sub continent during the Mughal era. Korma can be made with veggies, chicken or even mutton.
Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Enjoy this traditional Indian curry at home with a few healthy swaps that don't compromise on flavour. Marinating the lean chicken breast meat in yogurt helps its stay extra tender when cooked in the lightly-spiced korma sauce. You can cook Healthy Chicken Korma using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Chicken Korma
- It's 2 of chicken breasts cut into chunks.
- It's 1 of onion, chopped.
- It's 6 of mushroom, chopped.
- Prepare 1 of hand full garden peas.
- Prepare 1 of garlic clove chopped.
- It's 1 tsp of turmeric.
- It's 1 tbsp of garam masala.
- Prepare 400 ml of coconut milk.
It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland. This is the easiest korma recipe I have!
Healthy Chicken Korma instructions
- Put coconut milk into a dish and add all the spices and sir well.
- Fry chicken in a pan till browning.
- Once chicken is browned add the onion, mushrooms and garlic.
- When they have started to brown add the coconut milk and spices.
- Add the garden peas.
- Simmer for 20 mins.
Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Asli Ocak Back to Recipe A perfectly spiced, mild and authentic tasting chicken curry that everyone will love. This Chicken Korma is mild enough to suit all tastes (even kids will enjoy it) but can easily be made spicier. Mix together the fromage frais and ground almonds.