Recipe: Perfect Italiano pizza quesadilla

Delicious, fresh and tasty.

Italiano pizza quesadilla. When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Italiano pizza quesadilla Joy Griffin.

Italiano pizza quesadilla Ma oggi non starò a parlarvi della vera pizza italiana in Spagna. Oggi vi parlerò proprio del concetto spagnolo della pizza. Prepara questa quesadilla in versione pizza, originale e irresistibile. You can cook Italiano pizza quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italiano pizza quesadilla

  1. It's 1 of soft flour tortilla burrito style.
  2. It's 8 slices of pepperoni.
  3. You need 8 of cut slices of italian sausage link (cooked &sliced).
  4. It's 1/2 cup of shredded mozzarella cheese.
  5. It's 2-4 TBS of spaghetti or pizza sauce.
  6. You need 1 TBS. of Grated parmesan cheese.

La quesadilla, un tipico piatto messicano molto stuzzicante: una tortilla di mais ripiena di formaggio (' queso', in spagnolo) ed altri ingredienti. In questa versione la quesadilla si tinge dei colori dell' Italia e si presenta in versione 'pizza'. Ingredienti: Pizza Quesadilla at Seasoned Vegan "I've been wanting to try this restaurant for a while and am very happy we made our way up to Harlem for Sunday brunch. From appetisers to entrees, learn to perfect them all with the different types of Perfect Italiano cheese.

Italiano pizza quesadilla step by step

  1. Spread the sauce onto the tortilla shell covering the whole thing.
  2. On one half of the tortilla place 1/4 cup shredded mozzarella.
  3. Add pepperoni slices on top of the cheese.
  4. Add italian sausage slices on top of pepperoni slices.
  5. Top slices with remaining mozzarella cheese and sprinkle the parmesan cheese on top of the mozzarella cheese.
  6. Fold the tortilla close then grill over med heat until cheese is melted then flip and grill the other side.

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