Recipe: Yummy Spinach Pie

Delicious, fresh and tasty.

Spinach Pie. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. In a medium bowl, mix together eggs, ricotta, and feta.

Spinach Pie Continue cooking until the spinach is heated through and the extra water evaporates. Several years ago I lost a lot of weight and this recipe was one that I used quite often. I use a lot of seasoning in mine. You can have Spinach Pie using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach Pie

  1. Prepare of Pillsbury Pie Crusts, 2 count.
  2. Prepare 1 lb of Italian sausage.
  3. Prepare 4 of eggs.
  4. You need 10 oz of frozen chopped spinach, thawed and drained.
  5. You need 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
  6. Prepare 1/2 cup of 2% milk.
  7. It's 1 cup of 4% cottage cheese.
  8. Prepare 1/2 tsp of salt.
  9. It's 1/4 tsp of pepper.
  10. Prepare 1/3 tsp of garlic powder.
  11. You need of Deep dish pie pan (this is a big pie).

Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach. Season spinach with a dash of nutmeg.

Spinach Pie instructions

  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
  4. Bake at 350 degrees for 75 minutes..

In large bowl combine spinach, eggs and all the cheeses. Season with salt and pepper if desired. Pile mixture into unbaked pie crust. This Greek Spinach Pie recipe is a homemade version of the traditional Greek spanakopita with a couple of twists. This version utilizes three cheeses: feta, ricotta and jack.