Recipe: Tasty Lasagna Soup

Delicious, fresh and tasty.

Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.

Lasagna Soup Heat olive oil in a large pot over medium heat. In a large skillet over medium heat, heat oil. Add onions and season with salt. You can have Lasagna Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna Soup

  1. Prepare 1 lb. of Italian Sausage (I used Jimmy Dean-original).
  2. You need 1 of small onion, chopped.
  3. Prepare 2 cloves of garlic, minced.
  4. Prepare 3 Tbsp. of tomato paste.
  5. It's 1 (28 oz.) of Large can diced tomatoes.
  6. You need 2 tsp. of Italian seasoning.
  7. It's 1 tsp. of dried basil.
  8. It's 6 cups of chicken stock or broth.
  9. You need 1 lb. of dry spiral pasta, like rotini.
  10. You need 1 (15 oz.) of container Ricotta cheese.
  11. You need 1/2 cup of grated parmesan cheese.
  12. Prepare 1 cup of shredded mozzarella cheese - for topping.

We love traditional lasagna, lasagna rolls ups, and now, soup! It's SO darn good and family friendly, my kids love it! The dollop of ricotta on top really makes it. I used chicken sausage which gave it such great flavor.

Lasagna Soup instructions

  1. Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning..
  2. Cook over medium high heat until cooked through; drain and return to pot..
  3. Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil..
  4. Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes..
  5. Once pasta is thoroughly cooked it is ready to be served..
  6. For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl..
  7. Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!.

I've included stove top, Instant Pot and Slow Cooker directions. This lasagna soup is ground beef and lasagna noodles simmered in a hearty tomato broth. Top your soup with ricotta, mozzarella and parmesan cheeses for that great lasagna flavor with way less work! This lasagna soup recipe is served with ricotta cheese, which is the traditional cheese used in its namesake pasta dish. Ricotta originated in Italy when cheesemakers needed a way to use up the whey that's a byproduct of the cheese-making process.