Tortellini tomato soup. Remove from the heat, remove and discard the bay leaves, and stir in the basil. Ladle into bowls and top with Parmesan cheese and more basil, if desired. Cook tortellini according to package directions.
Although it only takes a minute to throw together, this soup tastes anything but ordinary.
I immediately know what ingredients I wanted to use to resemble a condensed tomato soup: springs of fresh rosemary, fresh basil, dried oregano, and dried thyme.
Tortellini Soup - creamy tomato soup with cheese tortellini and fresh basil.
You can have Tortellini tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tortellini tomato soup
- It's 1 lb of ground Italian sausage (I use turkey sausage).
- You need 1/2 of onion (diced).
- It's 1 tbsp of minced garlic.
- Prepare 28 oz of crushed tomatoes.
- Prepare 32 oz of vegetable or chicken stock.
- You need 2 tbsp of fresh basil (chopped).
- You need 1 package of tortellini.
- It's 1 cup of packed spinach.
- You need of Salt and pepper.
A classic tomato soup turned up a notch by adding delicious cheese tortellini, garnished with fresh basil and served with crusty bread. This easy tortellini soup is a favorite. Tortellini Soup with Italian Sausage & Spinach is Tomato Soup taken up a whole bunch of notches with spicy Italian Sausage, Spinach and Tortellini. Finished off with a crispy, cheesy crostini, this is definitely not your run of the mill canned variety soup, and it's a great one pot meal that's perfect for a cold winter night!
Tortellini tomato soup step by step
- Heat a large pot over medium heat. Add sausage and cook until almost browned, add onion and seasoning, and cook until translucent. Add garlic and cook 1-2 minutes..
- Add tomatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover, simmer 30 minutes..
- Add tortellini and spinach and simmer about 10 minutes. Add salt and pepper to taste. Serve..
This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour. This creamy tomato soup with tortellini is perfect for the freezing temperatures a lot of us are still experiencing, but it's something I'd eat year-round. Add broth, and stir until the flour dissolves. Stir in the canned diced tomatoes.