Sausage Tortellini Soup. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. This soup is perfect as is, but it can be changed up by preference.
Variations on this Sausage Tortellini Soup: To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your ingredients.; To make this soup gluten-free, omit the pasta and substitute gluten-free pasta or gluten-free tortellini if available.; You can certainly add more veggies or swap mine out for the ones your.
In a large saucepan, cook sausage over medium heat until no longer pink; drain.
Stir in the water, cabbage, tomatoes, broth and soup.
You can cook Sausage Tortellini Soup using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sausage Tortellini Soup
- It's 1 package of italian sausage (5 links) - spicy optional.
- It's 2 of medium yellow onions, chopped.
- It's 4 cloves of garlic, minced.
- Prepare 4 stalks of celery, chopped.
- Prepare 4 of carrots, chopped.
- It's 8 cups of vegetable broth.
- Prepare 1-28 oz of can of crushed tomatoes.
- Prepare 2 of zucchinis, quartered and slices.
- Prepare 2 of yellow squash, quartered and sliced.
- It's 1/2 lb of mushrooms, sliced.
- You need 2 of medium fresh vine tomatoes, chopped.
- You need 1 bag of fresh spinach, roughly chopped.
- Prepare 2 tbs of fresh basil, sliced.
- It's 1 of -lb fresh tortellini.
- You need of Salt and pepper, optional.
- It's of Red pepper flake, optional.
- It's of .
The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. It's no surprise this is our most popular tortellini soup recipe: "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal," says recipe creator Mary P. Stir in broth; heat to boiling over medium-high heat.
Sausage Tortellini Soup step by step
- In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high..
- Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package..
- Eat it up!.
Sausage Tortellini Soup chockful of spicy Italian sausage, cheese tortellini, and baby spinach is hearty, delicious, and the perfect meal for chilly weather. Quick and easy to make and cooks in one pot! We're finally seeing colder weather here in my neck of the woods and it's about time! A quick, easy and delicious dinner! This Sausage Tortellini Soup is a family favorite and the perfect weeknight meal.