Recipe: Delicious Meatballs with Meze Rigatoni

Delicious, fresh and tasty.

Meatballs with Meze Rigatoni. Meatballs with Meze Rigatoni voula.g Queens, NYC. Line pan with parchment paper and place meatballs inside. See great recipes for Sausage &Beef Rigatoni too!

Meatballs with Meze Rigatoni Coat a baking sheet with nonstick cooking spray. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl). We are pleased to introduce you our good friend Pino, a real food & cuisine lover, with who we always have a lot of fun. You can cook Meatballs with Meze Rigatoni using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatballs with Meze Rigatoni

  1. It's 1 of onion, chopped.
  2. You need 4 cloves of garlic, diced.
  3. It's 1/2 cup of milk.
  4. Prepare 1/3 cup of bread crumbs.
  5. Prepare of parsley.
  6. Prepare 1 lb of italian sausage.
  7. You need 1 lb of ground beef.
  8. Prepare of tomato sauce.
  9. You need of basil.
  10. You need of red pepper flakes.
  11. It's of parmeson cheese.
  12. You need of .

He is sharing a recipe from his hometown, in Calabre, Italy. In his very enjoyable company, we are making « Polpette alla Calabrese » , Meatballs Calabre style. Mezzi Rigatoni is a short, ridged, tube-shaped pasta that brings you the heartiness of traditional Rigatoni, in a smaller size. Mezzi Rigatoni's short, ridged, tube-shaped is a perfect partner for full-flavored sauces.

Meatballs with Meze Rigatoni step by step

  1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
  2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
  3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
  4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

Barilla® Mezzi Rigatoni is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and. Bring a large pot of salted water to a boil. In a large mixing bowl combine ground beef, bread crumbs, egg, and seasonings. Cavatappi, or corkscrew, is basically a helix-shaped version of macaroni. Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.