Recipe: Tasty Mozzarella Filled Slow Cooker Meatballs

Mozzarella Filled Slow Cooker Meatballs. Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Add meatballs in single, loosely spaced layer in slow cooker.

Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. You can have Mozzarella Filled Slow Cooker Meatballs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mozzarella Filled Slow Cooker Meatballs

1. It's 1 pound of ground beef.
2. Prepare 1 pound of hot Italian sausage.
3. Prepare 1/2 tsp of garlic powder.
4. Prepare 2 tsp of salt.
5. It's 1 tsp of black pepper.
6. You need 1 cup of bread crumbs.
7. You need 1/4 cup of parmesan cheese.
8. It's 2 of eggs.
9. You need 1/2 cup of whole milk.
10. Prepare 1/2 cup of chopped parsley.
11. Prepare 16 oz of square of low moisture mozzarella cheese.

Serve the stuffed meatballs and sauce over spaghetti. However, the mozz cheese is completely unnecessary in my opinion. Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot.

Mozzarella Filled Slow Cooker Meatballs instructions

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.

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