Cornbread Casserole. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. In a large bowl, combine all ingredients. This cornbread casserole recipe is so moist, full of flavor, and slightly sweet.

I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. You can cook Cornbread Casserole using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cornbread Casserole

It's 1 Pound of Sweet Italian Sausage.
You need 2 of Medium sized Peppers, sliced.
It's 1 of Large Onion, diced.
You need 2 cloves of Garlic, diced.
It's 1 Tsp of Ground Black Pepper.
It's 2 Tsp of Ground Oregano.
Prepare 1 Tsp of Ground Basil.
You need 1 Box of Jiffy Corn Muffin Mix.

Jiffy Cornbread Casserole The holidays are just around the corner. Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender. The old-fashioned recipe is popular on holiday tables, but it's quick enough for a regular weeknight meal, too.

Cornbread Casserole instructions

Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces..
In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces..
When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent..
Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool..
Preheat the oven to 400 Degrees..
Grease a 13x9 Casserole Dish, then add the Sausage & Peppers..
Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers..
Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready..
Serve and Enjoy!.

Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili. Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side.