How to Make Delicious Slow Cooker Sunday Sauce/Gravy

Slow Cooker Sunday Sauce/Gravy. Transfer the sausages to a bowl and cover. Pour into the slow cooker with the broth set over high heat and whisk until combined. What to Make with Homemade Beef Gravy.

Stir the mixture, then set the slow cooker to low, and cook for eight hours. Scoop the beef and pork from the slow cooker and let sit until cool enough to handle. Shred the meat with two forks, and discard any bones and fat. You can have Slow Cooker Sunday Sauce/Gravy using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Sunday Sauce/Gravy

1. It's of Use my Nana's Italian Meatballs Recipe for this, but do not bake it.
2. Prepare 1 lb of Italian Sausage, preferably Hot.
3. Prepare 1 lb of Stew Meat.
4. It's 1 (28 oz) of can of No Sodium Crushed Tomatoes.
5. You need 1 (28 oz) of can of Tomato Puree.
6. It's 1 (6 oz) of can of Tomato Paste.
7. You need 2 tsp of Ground Black Pepper.
8. Prepare 2 tsp of Dried Oregano.
9. You need 2 tsp of Garlic powder.
10. It's 1 tsp of Dried Basil.
11. You need 1 tsp of Dried Parsley.
12. It's 1 tbsp of Sugar.
13. Prepare 2-3 of Bay leaves.

Return the meat to the slow cooker and stir well. Serve sauce on desired pasta of choice, cooked "al dente". Great recipe for Slow Cooker Sunday Sauce/Gravy. I call it sauce, but I have family and friends that call it Gravy.

Slow Cooker Sunday Sauce/Gravy instructions

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..
7. Stir and enjoy!.

The bottom line is that it is so delicious, no matter what you call it. If you have little ones or very little time to cook, this is the perfect dish to. A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered meal, with as many variations as there are Italian families. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce. The slow cooker makes easy work of what once took hours of.