Recipe: Delicious Beef and Sausage Meatballs

Beef and Sausage Meatballs. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method I think is much easier (and less messy) than frying.

Line shallow baking dish with foil and oil. Combine all ingredients and mix, using enough water to meld. Twenty minutes before serving, cook the spaghetti according to package directions. You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and Sausage Meatballs

1. Prepare 1 pound of hot or sweet italian sausage, casings removed.
2. It's pound of ground beef.
3. Prepare 2 of large eggs lightly beaten.
4. Prepare 2 tablespoons of chopped basil.
5. You need 1/4 cup of fresh grated romano cheede.
6. You need 1/2 teaspoon of italian seasoning.
7. It's 3 tablespoons of sour cream.
8. It's to taste of salt and pepper.
9. It's 2 cloves of garlic, minced.
10. It's 1 1/4 inch of skice sweet onion slice, chopped.
11. Prepare 1 teaspoon of dryed oregano.
12. You need as needed of your favorite marinara sauce,.

Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Homemade Italian Meatballs Italian sausage, lean ground beef and spices combined together and formed into meatballs. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta.

Beef and Sausage Meatballs instructions

1. Preheat the oven to 375. Line a baking pan with foil.
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
5. .
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

In the past, I have tried making meatballs but felt like they never really turned out. Either the flavor was ok but they fell apart, or they held together well but the flavor just wasn't there. After mastering the Spicy Breakfast Sausage , I decided it was time to use some of that sausage and attempt meatballs. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl.