Easiest Way to Prepare Tasty Baked stuffed ZUCCHINI

Baked stuffed ZUCCHINI. In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. Add toasted breadcrumbs and stir to combine so the breadcrumbs soak up the cherry tomato juice; add the cheese.

Add tomatos, scooped out zucchini, fennel seed and other seasonings to the beef mixture. Add bread crumbs, egg and parmesan. Remove foil and cover with mozzarella cheese. You can cook Baked stuffed ZUCCHINI using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked stuffed ZUCCHINI

1. Prepare 3 of zucchini.
2. You need 2 of ripe tomatoes.
3. You need 1 of large garlic.
4. Prepare 1 of med onion.
5. It's 1/2 c of panko.
6. It's of Olive oil.
7. It's of salt pepper.
8. You need 1/2 cup of parmesan cheese.
9. You need of parsely.
10. Prepare 1 lb of Italian sausage.
11. It's 1/2 cup of mottzrella.

This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! Bring a large pot of salted water to a boil. Scoop out the flesh of the zucchini, making a 'boat'. I don't like green bell peppers, so I used red.

Baked stuffed ZUCCHINI instructions

1. Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI.
2. Scoop out each ZUCCHINI half.
3. Mix parmesan mozzarella panko parsley.
4. Add sausage mix to each half add mix to top bake at 400,20 mins.

For the bread crumbs, I used chunk of a locally baked loaf of Parmesan, Basil and Oregano bread. Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven. Add turkey (or beef), onion, bell pepper, and garlic to the skillet.