Recipe: Appetizing Easy Peasy Lasagna

Delicious, fresh and tasty.

Easy Peasy Lasagna. To use frozen lasagna: Thaw in the refrigerator overnight. Instant Pot Lasagna: Layers of lasagna noodles topped with spaghetti sauce, ricotta cheese, ground beef and Italian sausage, finished off with mouth-watering melted mozzarella and parmesan cheese, this Instant Pot Lasagna recipe is a winner of a dish. This easy Crockpot Lasagna recipe is a crave worthy dish.

Easy Peasy Lasagna This a fairly traditional beef lasagne recipe - I make the bolognese sauce and the béchamel from scratch, so it is not a quick recipe, but it is easy. When I make lasagne, I like to make extra bolognese sauce - enough to make a very speedy spaghetti bolognese the next day or you could pop it in the freezer for a quick and easy meal whenever you need it. Great recipe for Easy Peasy Lasagna. You can have Easy Peasy Lasagna using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients of Easy Peasy Lasagna

  1. It's 2 lbs of lean ground beef.
  2. It's 6 of Hot Italian Sausage or 1 lb. Ground Italian Sausage.
  3. Prepare 8 oz. of Ready to Bake Lasagna Noodles.
  4. Prepare 1/2 cup of Chopped Onions.
  5. You need 1 Clove of Garlic- minced.
  6. Prepare 16 oz. of Tomato Sauce or Spaghetti Sauce.
  7. Prepare 6 oz. of Tomato Paste.
  8. You need 2 Tsp of Dried Basil.
  9. It's 1 Tsp of Salt.
  10. You need 1 Tsp of Pepper.
  11. Prepare 2 of Eggs.
  12. It's 2 3/4 Cups of Ricotta Cheese.
  13. Prepare 1 Cup of shredded Romano Cheese.
  14. It's 2 Tbs of Dried Parsley.
  15. It's 1 lb. of Mozzarella Cheese.

In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. Repeat layers of lasagna, sauce and cheese filling. This lasagna has an amazing hearty meat sauce, a ricotta cheese sauce that's rich and isn't runny, and best of all, you don't have to boil the noodles!

Easy Peasy Lasagna step by step

  1. Preheat oven to 375.
  2. Cook ground beef, onion and garlic in large pan until brown.
  3. Cook sausage until done.
  4. Add sausage, tomato sauce and tomato paste and basil to the above pan.
  5. Cover and simmer for 15 minutes.
  6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside.
  7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture.
  8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit).
  9. Add 1/2 ricotta mixture -spread evenly.
  10. Add 1/2 meat mixture- spread evenly.
  11. Add 1/2 Mozzarella- spread evenly.
  12. Repeat the layers (noodles, ricotta, meat and mozzarella).
  13. Sprinkle the remaining Romano over top.
  14. Cover loosely with foil.
  15. Bake at 375 for 30 minutes.
  16. Remove foil.
  17. Continue baking for 15-20 minutes.

This simple and easy vegan lasagna recipe is full of healthy spinach and eggplant. Eggplants, technically a berry, are treated as vegetables in the kitchen and are surprisingly versatile in vegetarian and vegan recipes. Meatless Lasagna - Easy Peasy & Delicious. I've eaten lasagna in a lot of restaurants and many friends houses. I have yet to have one that I like as well as this one.