How to Cook Tasty Meatballs with Meat Sauce

Delicious, fresh and tasty.

Meatballs with Meat Sauce. Grandma's Sunday Meatballs and Sauce is the ultimate Sunday night dinner. This recipe cooks for hours so your house smells amazing by dinner time! We love making comfort food dinners like this meatball and sauce recipe!

Meatballs with Meat Sauce Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti. You can cook Meatballs with Meat Sauce using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs with Meat Sauce

  1. Prepare 1 lb of ground pork.
  2. Prepare 1 lb of ground beef.
  3. Prepare 1 lb of ground Italian sausage.
  4. It's 1/2 of of sweet onion, chopped.
  5. Prepare of ~~ Seasoning~~.
  6. You need of ~ meatballs.
  7. It's 1 of egg.
  8. Prepare of onion powder.
  9. Prepare of ginger powder.
  10. You need of garlic salt.
  11. Prepare of black pepper.
  12. You need of veg. oil.
  13. You need 1 Tbsp of white wine.
  14. Prepare 1 Tbsp of water.
  15. You need 1 cup of Panco bread crumbs.
  16. You need of ~ meat sauce.
  17. You need 24 oz of your favorite pasta sauce.
  18. Prepare 1 Tbsp of maple syrup.
  19. You need of white wine.
  20. Prepare 18 oz of water.
  21. You need of salt & pepper.

In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Add meatballs to the sauce and braise until. Spaghetti and meatballs - my kids' favourite!

Meatballs with Meat Sauce step by step

  1. Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins..
  2. Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes..
  3. Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes..
  4. Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~.

Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people! For the sauce: chop onion, slice garlic cloves, chili pepper and basil. Roll each square into a ball. Meatballs are like the gifts that keep on giving, because they freeze really well after they've been cooked, so you can reheat and add to any sauce or dish. Baked, fried, or skewered, here are ten.